Hot Cinnamon mixology  

 

Hot Fuss

1 oz. BD Cinnamon Whiskey

1 oz. BD Peach Whiskey

2 oz. Orange Juice

> Add all ingredients to a shaker with ice. Shake until chilled, then pour over ice into a tall glass and garnish with an orange.

Gold Rush

1 oz. BD Hot Cinnamon Whiskey

.5 oz. Amaretto

1 oz. Cranberry Juice

> Add all ingredients to a shaker with ice. Shake until chilled, then pour into a rocks glass and garnish with lemon.

Cinnamon Cider

1.5 oz. BD Hot Cinnamon Whiskey

4 oz. Cider (heated)

.25 oz. Honey

1 Dash Cinnamon

1 Piece Cinnamon (Stick)

> Pour Bird Dog Hot Cinnamon Whiskey and warm/hot cider into glass. Add honey and cinnamon, stir lightly, then add cinnamon stick garnish.

 

shots

Hot Shot

2 oz. BD Cinnamon Whiskey

> Pour into a shot glass and enjoy.

Flaming Bastard

1.5 oz. BD Hot Cinnamon Whiskey

.25 oz. Café Patron

.25 oz. 151 Bacardi Rum

> Add ingredients to a shot glass, adding 151 Rum last. Set alight.

*FLAME MUST BE BLOWN OUT BEFORE CONSUMPTION*

Serve with a lemon wedge, to be eaten after the shot.

SNICKERDOODLE

.5 oz. BD Hot Cinnamon Whiskey

.5 oz. Butterscotch Schnapps

. 5 oz. Tres Leches Triple Cream Rum Liqueur

> Add ice to a shaker. Pour all ingredients into shaker and shake vigorously. Strain into shot glass.

(Optional Garnish: Once the shot is made, lightly dust the top with cinnamon spice.)