Peach Mai Tai

INGREDIENTS

• 1.5 oz. Bird Dog Peach Whiskey

• 1.5 oz. spiced rum 

• 0.5 oz. Amaretto 

• 4 oz. pineapple juice 

• Lemon-Lime Soda 

• Dash of Grenadine 

• Fruit Skewer (garnish)

INSTRUCTIONS

1. In a shaker with ice add Bird Dog Peach Whiskey, spiced rum, Amaretto, and pineapple juice.

2. Shake to combine then pour over ice in a glass.

3. Splash with lemon-lime soda, then lightly pour Grenadine over the top.

4. Garnish with a fresh fruit skewer.