Espresso Boulevardier

INGREDIENTS

• 5 oz Bird Dog Espresso Whiskey

• 1 oz Campari

• 1 oz Sweet Vermouth

• Orange twist (garnish)

INSTRUCTIONS

1. Add Bird Dog Espresso Whiskey, Campari, and sweet vermouth into a mixing glass with ice and stir until chilled.

2. Strain into a rocks glass over fresh ice or a cube.

3. Garnish with an orange twist.