Cinnamon Whiskey Flaming Shot

INGREDIENTS

• 1.5 oz. Bird Dog Hot Cinnamon Whiskey

• 0.25 oz. Café Patron

• 0.25 oz. 151 Bacardi Rum

• Lemon Wedge

INSTRUCTIONS

1. Add ingredients to a shot glass.

2. Adding 151 Rum last.

3. Set alight.

4. *FLAME MUST BE BLOWN OUT BEFORE CONSUMPTION*

5. Serve with a lemon wedge, to be eaten after the shot.