Mesquite Brown Sugar Whiskey Sour

INGREDIENTS

• 2 oz Bird Dog Mesquite Brown Sugar Whiskey

• 0.75 oz of fresh lemon juice

• 0.25 oz of simple syrup

• Lemon wheel and cherry (garnish)

INSTRUCTIONS

1. Combine Bird Dog Mesquite Brown Sugar Whiskey, lemon juice, and simple syrup in a cocktail shaker.

2. Fill the shaker with ice, and shake until the outside of the shaker is very cold – 15-20 seconds.

3. Strain into a rocks glass over fresh ice.

4. Garnish with lemon wheel and cherry.