Whiskey Spiked Hot Chocolate

INGREDIENTS

• 1.5 oz. Bird Dog Chocolate Flavored Whiskey

• 1 Cup Milk

• 1 Tablespoon Unsweetened Cocoa Powder

• 1 Tablespoon Granulated Sugar

• 2 Tablespoons Chocolate Chips

• 1-2 Drops Vanilla Extract

• Whipped Cream (garnish) 

INSTRUCTIONS

1. Add milk, cocoa powder, and sugar into a small saucepan.

2. Heat over medium/low heat, whisking frequently until the mixture is warm.

3. Add chocolate chips and continue whisking until they are dissolved into the mixture.

4. Whisk in vanilla extract.

5. Add the Bird Dog Chocolate Flavored Whiskey.

6. Top with whipped cream and serve immediately.