Whiskey White Russian

INGREDIENTS

• 0.5 Cup Bird Dog Chocolate Whiskey

• 2 Cups Milk

• 0.5 Cup Cream

• 6 Tablespoons Confectioners Sugar

• Vanilla Extract

• Chocolate Syrup (garnish)

INSTRUCTIONS

1. Pour milk, cream, Bird Dog Chocolate Whiskey, confectioners sugar, and a splash of vanilla extract into a blender.

2. Add a handful of ice cubes.

3. Blend until frothy and chilled.

4. Serve with a drizzle of chocolate syrup.